BAUDELAIRE AND THE BAGUETTE
“The French have a different word for everything,”
Steve Martin said that, and it’s true.
The other night, in a lazy sort of way,
in a kind of mental saunter,
I came across a French word
I had never encountered before,
before sleep, in a book on wayfaring.
The word was flâneur.
It is nearly onomatopoeic.
It feels a bit drowsy in the mouth,
like the tongue is going numb
in the very act of saying it.
And yet it also feels posey,
like it finishes with a slight swagger.
It was a thing in 19th century France,
to be a flâneur, a loafer and a lounger.
To be a Baudelaire strolling
down the boulevard,
a connoisseur of the street.
To wander with no purpose.
To be a passionate spectator.
It was an art form to be a man of leisure.
Oh, what I would give to idle my days away
with no sense of urgency
and nothing to do but savor
the ebb and flow of time
like a flavor, like a Parisian cheese
on a baguette I symbolistically bite into.
Steve Martin said that, and it’s true.
The other night, in a lazy sort of way,
in a kind of mental saunter,
I came across a French word
I had never encountered before,
before sleep, in a book on wayfaring.
The word was flâneur.
It is nearly onomatopoeic.
It feels a bit drowsy in the mouth,
like the tongue is going numb
in the very act of saying it.
And yet it also feels posey,
like it finishes with a slight swagger.
It was a thing in 19th century France,
to be a flâneur, a loafer and a lounger.
To be a Baudelaire strolling
down the boulevard,
a connoisseur of the street.
To wander with no purpose.
To be a passionate spectator.
It was an art form to be a man of leisure.
Oh, what I would give to idle my days away
with no sense of urgency
and nothing to do but savor
the ebb and flow of time
like a flavor, like a Parisian cheese
on a baguette I symbolistically bite into.
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